Green apples are medium in size (approximately 2 ¼ inches across) and round-conical in shape, with some ribbing.
The skin is tough with grey or white lenticels,have an even, bright green skin, sometimes greenish-yellow.
The Green apple’s white flesh is hard, crispy, and juicy.
Apples are high in vitamin C and dietary fiber, and are also a good source of potassium. The antioxidants and flavonoids in apples help prevent respiratory disease, while the fiber helps with digestion and reduces the risk of developing diabetes. Apples are also low in fat with no cholesterol
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