Baby Potato

Baby potatoes are potatoes that have been dug up from the ground before they fully mature. These new potatoes yield a unique taste and texture that make them popular with home cooks. They are much smaller than mature potatoes, with softer, thinner skins and a higher moisture content. They are also much lower in starch than mature potatoes and retain their shape when cooked, which makes them a popular choice for many recipes like potato salads.