Black Garlic

China China

Black garlic can help reduce inflammation in the body, the antioxidants in black garlic can help boost your immune system.  A healthy immune system means that your body is able to fight infections and bacteria more effectively.

12.00 AED / Pkt

Black Garlic

Black garlic is very chewy when consumed raw and does not carry heat. It has a mild, sweet, and syrupy taste with a molasses undertone and nuances of tamarind and soy sauce.

Nutritional Value

Black garlic contains twice the amount of antioxidants than regular garlic due to the curing process and also contains some potassium, vitamin c, copper, and iron.