Baby eggplants are petite in size with varying shapes from short and stout to slightly elongated and narrow. Their colours vary upon their variety. They can be fried, roasted, and grilled. When cooked, their texture is hearty making them perfect for use in vegan preparations. They are also ideal for one bite appetizers hollowed and stuffed with fillings and then baked. Baby eggplants pair well with garlic, coriander, turmeric, balsamic, parsley, tomatoes, onions, and zucchini. They should be stored in a cool and dry place.