English Parsley

Eglish or Curly  Parsley has a clean and peppery taste but has less taste than continental parsely. Parsley is best added at the end of your cooking and is ideal in Mediterranean cuisine including pasta, dressings, soups and chicken.

Nutritional Value

English Parsley contains vitamins A, B, C and K, along with minerals potassium, iron, and copper. It is also a good source of folate