Ginger is a multitalented flavoring. It is sweet and floral on your tongue, tickles your sinuses, and warms the back of your throat. Ginger brings out all the flavor in sweet and savory foods. It is used a lot in Asian and Indian cuisines because it works so well in curries, dipping sauces, marinades, and stir-fries
Ginger is a source of antioxidants, fibre and magnesium.