Apple Golden

semi-thick skin is firm, smooth, slightly waxy, and chewy with a yellow-green base, covered in prominent brown lenticels and light russeting around the stem. Underneath the surface, the fine-grained flesh is dense, pale green to ivory, crisp, and aqueous, encasing a central core filled with black-brown seeds

Nutritional Value

good source of potassium, which is an electrolyte that balances fluid levels within the body and contains fiber, which can help regulate digestion. The apples also provide vitamin C to boost the immune system and increase collagen production and contain smaller amounts of iron, calcium, and phosphorus.

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