Granadilla

Granadillas have a bright, sweet, and tangy, fruity flavor with tropical and floral undertones

The orange granadilla has a sweet and sour flavour and belongs to the family of passion fruits, along with the yellow maracuja and the traditional purple passion fruit.

Nutritional Value

Granadillas are a good source of vitamins A and C, antioxidants that strengthen the immune system, reduce inflammation, and boost collagen production within the skin. The fruits are also high in fiber to regulate the digestive tract, provide phosphorus to assist in bone growth, and contain lower amounts of iron, potassium, and calcium.