Jazz apples are round with a rosy red skin oftentimes splashed with undertones of yellow, orange and green. Their creamy yellow flesh is dense and juicy with an exceptionally crisp texture. Its flavor is the perfect combination of its parents, a classic low acid sweet-tart apple taste with subtle hints of pear. Jazz apples are extremely firm when first harvested and will soften just slightly in cold storage.
Jazz apples are an excellent source phytochemicals or antioxidants, particularly quercetin, catechin and procyanidin B2. Antioxidants such as these have been show to help prevent Alzheimer’s disease, lower cholesterol levels and prevent and slow the development of certain cancers. Jazz apples are also high in folic acid and the dietary fiber pectin, both of which help promote a healthy heart.