Spain Spain
15.99 AED / Bunch


Kale is a brassica vegetable, and can be eaten raw or cooked, added into cooking and into smoothies and juices.

Kale's robust, crinkled leaves add a garden-fresh, lightly bitter taste which helps lighten hearty soups and stews

Nutritional Value

Kale is full of nutrition, particularly, Vitamin A, C and K.