Netherlands Netherlands
7.50 AED / Bunch
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Kale is a brassica vegetable, and can be eaten raw or cooked, added into cooking and into smoothies and juices.

Kale's robust, crinkled leaves add a garden-fresh, lightly bitter taste which helps lighten hearty soups and stews

Nutritional Value

Kale is full of nutrition, particularly, Vitamin A, C and K.