Lamb Leg Boneless

Australia Australia

Besides being an important source of protein, lamb leg meat is a fantastic source of iron. It actually has a lot more iron than other protein sources like chicken and fish. Also, it’s rich in vitamin B and anti-inflammatory properties.

165.00 AED / Pcs
2.5 to 3.5 kg per pc

Product tags

Lamb Leg Boneless

Boneless lamb leg cooks faster than bone-in lamb leg, giving you more space in terms of hitting the exact doneness you want. Despite this, better to monitor the process carefully using a good thermometer.