Lemon

Lemons will vary in texture and flavor, depending on the variety, but the fruits are known for their complex, bright, and acidic flavors with floral, sweet-tart, and tangy undertones.

Nutritional Value

Lemons are an excellent source of fiber to stimulate the digestive tract and vitamin C to strengthen the immune system, boost collagen production within the skin, and reduce inflammation. The fruits are also a good source of potassium, copper, vitamin B6, calcium, magnesium, and iron.