Mango Green

Experience the unique, tangy flavor of Raw Green Mangoes, a staple in many Indian cuisines. These firm, tart mangoes are perfect for cooking, commonly used in curries, chutneys, pickles, and savory dishes. Their sour taste adds a refreshing, zesty twist to recipes and balances other flavors. Packed with vitamins, fiber, and antioxidants, raw green mangoes are both nutritious and flavorful, making them an excellent addition to your culinary creations.

Why You’ll Love Raw Green Mangoes for Cooking

• Ideal for Cooking: Perfect for curries, chutneys, pickles, or as a tangy addition to other savory dishes.
• Tangy and Tart: Adds a zesty, sour flavor to enhance your recipes.
• Packed with Nutrients: Rich in vitamins, fiber, and antioxidants to support health.

Nutritional Benefits of Raw Green Mangoes

• High in Vitamin C: Supports immune health, boosts collagen production, and promotes healthy skin.
• Rich in Fiber: Helps with digestion and promotes gut health.
• Antioxidants: Helps reduce oxidative stress and supports overall well-being.
• Low in Calories: A low-calorie, healthy ingredient for cooking and snacking.