Mango Green

Green Mangoes are a favorite for those who enjoy their tangy, slightly sour flavor. These mangoes are typically used in savory dishes, like salads, chutneys, and pickles. Their firm texture and tart taste add a refreshing and zesty element to many recipes. Rich in vitamins and antioxidants, raw green mangoes are not only flavorful but also a healthy addition to your meals.

Why You’ll Love Raw Green Mangoes

• Perfect for Savory Dishes: Ideal for salads, chutneys, pickles, or enjoyed with chili and salt.
• Tart and Refreshing: Offers a tangy kick to enhance your recipes.
• Rich in Nutrients: Packed with vitamins, fiber, and antioxidants to support your health.

Nutritional Benefits of Raw Green Mangoes

• High in Vitamin C: Boosts immunity and promotes healthy skin.
• Rich in Fiber: Supports digestion and helps with gut health.
• Packed with Antioxidants: Helps combat oxidative stress and supports overall wellness.
• Low in Calories: A guilt-free, low-calorie ingredient for savory snacks and dishes.