Montana Masoor Dal 500g

Cooking Masoor dal is relatively easy and requires minimal preparation. The lentils can be soaked briefly or cooked directly in boiling water until they become tender and soft.

Masoor dal tends to break down during cooking, creating a creamy consistency that is perfect for soups and curries.

Disclaimer:

The images displayed for the product is for illustrative purposes only.The actual product you receive may vary in appearance, packaging, or other attributes.

We strive to provide accurate and up-to-date images, but there may be slight variations due to factors such as lighting conditions during photography, screen settings, product color, shape or size.