Lots of crispness and mellow sweetness make the Forelle perfect for eating with cheese. Or serve poached for an elegant presentation. Because of its multicolored spots, just like a trout's, the Forelle takes its name from the German word for trout. You'll know these pears are ripe when crimson freckles appear on the multicolored skin.
Rich in vitamins B6, C, and K, potassium, calcium, and iron