Salmon Fillets (Skin on) 500g

Here's a quick and a very easy tip to cook salmon filet! All what you have to do is pan-frying or pan-searing it especially that it gives the fish a perfect texture and crisp. Finally, do not forget to season the salmon fillet with a bit of salt and pepper. This simple recipe of pan-fried salmon is a brilliant idea for a delicious and healthy dinner that can be prepared in a maximum of 30 minutes.