Shop Smart: How to Store Fruits and Vegetables for Maximum Freshness
Wondering how to keep your fresh produce from spoiling too quickly? Storing fruits and vegetables the right way can extend their shelf life, reduce waste, and preserve their nutrients. In this guide, we share easy, practical tips to help you get the most out of every Farzana delivery.
Buy Fresh. Store Smarter. Waste Less.
We all love fresh fruits and vegetables—but storing them properly can make the difference between enjoying crisp, vibrant produce and tossing wilted leftovers. At Farzana.ae, we not only deliver high-quality items, but also help you make the most of every purchase with practical storage tips.
Here’s how to keep your fruits and veggies fresher, longer.
1. Not All Produce Belongs in the Fridge
Some fruits and vegetables lose flavor or texture in cold storage. Keep these at room temperature until they ripen:
Bananas
Avocados
Tomatoes
Mangoes
Potatoes
Onions
📝 Tip: Once avocados ripen, move them to the fridge to slow down further softening.
2. Keep Ethylene Producers Separate
Fruits like apples, bananas, and kiwis release ethylene gas, which speeds up ripening in other produce. Keep these away from ethylene-sensitive items like leafy greens and berries to prevent spoilage.
📦 Store apples separately if you want your vegetables to last longer!
3. Use Perforated Bags or Containers
For greens, herbs, and mushrooms, use breathable storage like perforated plastic bags or reusable produce containers. This helps regulate moisture while allowing airflow.
🌿 Wrap fresh herbs in a damp paper towel and store in a ziplock bag.
4. Don’t Wash Until You’re Ready to Eat
Washing before storage can introduce moisture that encourages mold and decay. Instead, store produce dry and wash just before use.
🚫 Avoid rinsing berries or leafy greens unless you're using them immediately.
5. Know the Lifespan of Common Produce
Here’s a quick cheat sheet for common fruits and vegetables from Farzana:
Item | Storage Method | Lasts For |
Leafy Greens | Fridge in paper wrap | 3–5 days |
Berries | Fridge in shallow box | 3–4 days |
Carrots | Fridge in veggie drawer | Up to 2 weeks |
Apples | Room temp or fridge | 1–3 weeks |
Tomatoes | Room temp | 3–5 days |
Cucumbers | Fridge | 1 week |
Bonus Tip: Check and Rotate Regularly
Always place newer items behind older ones to use up what's nearing its prime. A quick fridge check every two days can help you avoid food waste and plan meals better.
Buy Fresh, Eat Fresh, Stay Fresh
By shopping with Farzana.ae and following these storage tips, you get more out of your produce—more taste, more nutrition, and more value.