Sweet Tamarind

Tamarind fruit are bean-like shaped pods with a cinnamon brown to clay colored external appearance. Inside the pods, the fruit's flesh is tender, succulent and green with a highly acidic flavor when young

The taste of tamarind ranges from a sweet and sour to a tangy and tart flavor

Nutritional Value

The polyphenols in tamarind have antioxidant and anti-inflammatory properties. These can protect against diseases such as heart disease, cancer and diabetes. The seed extract may also help lower blood sugar, while the pulp extract may help you lose body weight and reverse fatty liver disease