Grapes Black

Round to slightly oval in shape, their skin is deep purple to near black in color with a waxy bloom. The skin is firm and does not slip from its flesh. The flesh is tender and overtly juicy in texture with a sweet, strong and muscat flavor.

Nutritional Value

Black grapes contain significant amounts of vitamins A, C, and K. Flavonoids within the grape’s skin, such as resveratrol, also provide antioxidant qualities which can help reduce the risk of cardiovascular disease.