Green apples are often enjoyed raw, as their crisp texture and tangy flavor can be invigorating and palate-cleansing. They make a great addition to salads, lending a refreshing bite and adding a pop of color. Green apples are also commonly used in baking, where their tartness can balance the sweetness of desserts like pies, tarts, and cakes. They can be cooked down into compotes, sauces, or used in chutneys to provide a tangy twist.
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